Our menus are hand-crafted to include the freshest seasonal ingredients and to fit the ambiance of our events. Below you will find a sample of one of our patio pre-show party menus.

For kitchen openings and special event menus, please see our calendar. Menus for private parties are customized to fit the needs of our guests and are constructed following a booking confirmation.

HEADLINERS

HOUSE FRIED PORK RINDS … $6

served w/ a side of chipotle pimento cheese

HOT WINGS … $11

eight chicken wings tossed in hot sauce w/ ranch or blue cheese dipping sauce, chips & pickled vegetables

CHARCUTERIE BOARD & BOTTLE … $22 / $35

chef’s selection of meats & cheeses, served w/ classic accouterments & an optional bottle of house wine

PIGS IN A BLANKET … $10

andouille sausage wrapped in puff pastry dough & baked, served w/ creole mustard, chips & pickled vegetables

CHICKEN TENDERS … $10

fried chicken tenders w/ handcut chips and pickled vegetables, served w/ citrus sriracha remoulade

SOUTHERN CHEESEBURGER … $12

certified angus burger topped w/ pimento cheese & applewood smoked bacon on a brioche bun, served w/ handcut chips & pickled vegetables

BEER BATTERED FISH & CHIPS … $15

yuengling battered cod w/ malt vinegar aioli, served w/ chips & pickled vegetables

**For those with dietary restrictions, please ask your server or give us a call at 850.391.9553 to discuss this week’s options! Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

COCKTAILS

BLACKBERRY SAGE OLD FASHIONED … $11

bulleit bourbon, blackberry sage simple syrup, orange peel & fresh blackberry

BLUEBERRY LAVENDER MARTINI … $10

deep eddy vodka, lemon juice, blueberry lavender simple syrup & soda water

PEACH MINT FRENCH 75 … $10

nolets gin, peach mint simple syrup, lemon juice & champagne

STRAWBERRY BASIL SANGRIA – $10

red wine blend, peach schnapps & strawberry basil simple syrup

WINES

BLUSHES

PINK PARTY  $9 / $30

Sparkling Rosé (California)

WHITE GIRL  $9 / $30

Sparkling Rosé (California)

BABE  $6 / –

Sparkling Rosé (California)

REDS

BEER BATTERED FISH & CHIPS … $15

tavern beer battered cod w/ handcut chips & pickled vegetables, served w/ malt vinegar aioli

PUNTI FERRER  $7 / $26

Pinot Noir (Chile)

PUNTI FERRER  $7 / $26

Merlot (Chile)

PUNTI FERRER  $7 / $26

Cabernet Sauvignon (Chile)

WHITES

PUNTI FERRER  $7 / $26

Chardonnay (Chile)

PUNTI FERRER  $7 / $26

Sauvignon Blanc  (Chile)

TEANUM EAUGENE  $7 / $26

Pinot Grigio (Italy)